Tag Archives: pork

Joie de Vivre Jambalaya (Lafayette, Louisiana)

Posted on July 27, 2011 by M

¼ cup corn oil 1 lb. boned chicken, cut into bite-size pieces 1 Tbs. margarine 1 large onion, chopped ½ green bell pepper, chopped 3 stalks celery, chopped 3 cloves garlic, chopped 1/3 cup water 2 ½ cups canned tomatoes … Continue reading →

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Barbecued Spareribs (South Georgia)

Posted on June 29, 2011 by R

Barbecued Spareribs 5 lbs. spareribs Curry powder Salt and pepper Barbecue Sauce (recipe below) Remove excess fat from ribs and cut into as many pieces as desired.  Place spareribs, flesh side up, on a rack in a shallow roasting pan.  … Continue reading →

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Ugly Dipping Sauce

Posted on May 24, 2011 by R

Max, who gave us this recipe, is a native of the Williamsburg, Virginia area. He learned to cook from his mom, who put him in front of the stove at five years old and told him that “at least if … Continue reading →

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